LUNCH

(not on Saturdays and Holidays)

Two Courses

Thursday 18th Of January

 

Pike Perch

Radish - Celeriac

 

Hare

Jerusalem Artichoke - Chanterelle Mushroom

€ 37

 

Dessert

Apple

Pandan - Cottage Cheese

 

OR

Cheese

Michel & Frederic Van Tricht – Erik Murre
€ 14

 

Sommelier's Choice

2 Glasses of matching wines (starter and main course)

€ 18