MENU ‘MY HANDS AND FLAVOURS’

 

New Herring Tex Mex

Avocado - Sweet and Sour Oignon - Corn

 

Carabineiro Shrimp  *

Tomato Domain 'Les Cailloux' - Gooseliver - Alges

 

Monkfish

Sepia - Cauliflower - Peanut - Belperknolle

 

'FRANÇOIS SÉLECTION' **
Soufflé Comté -  Imperial Heritage Caviar

 

Iberico Presa

Carrot - Truffel - Girolle - Cherry

 

Cheese 
Michel & Frederic Van Tricht - Erik Murre

 

Abricot
Ginger - Almond Bread from Veurne 

_ _ _

4 Courses € 82
4 Courses + '’François Sélection‘’ € 114

5 Courses * € 102
 5 Courses * + '’François Sélection‘’ **€ 134

 

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

Wines per glass

 

Menus are always served per table.