MENU ‘MY HANDS AND FLAVOURS’

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

 

 

Wagyu A5
Tomato - Smoked Buffel Mozarella - Ceviché

 

Oosterschelde Eel *

Zucchini - Green Apple - Lovage

 

Monkfish
Fregola Sarda - Sea Lavender - Cevenne Oignon

 

'FRANÇOIS SÉLECTION' **
Soufflé of North Sea Crabe - Vadouvan - Imperial Heritage Caviar

 

Veal

Girolle - Bean - Peanut - Green Asparagus

 

Cheese ***
Michel & Frederic Van Tricht - Erik Murre

 

Strawberry
Hibiscus - Yuzu - Sorrel

_ _ _

4 Courses € 79
4 Courses + '’François Sélection‘’ € 109


5 Courses * € 99
 5 Courses * + '’François Sélection‘’ **€ 129

 

Cheese extra *** € 15 (6 pcs.) 

 

Wines per glass

 

Menus are always served per table.

To guarantee the smoothness of the service, the 5 course menu can only be ordered

until 13h30 in the noon service or 20h00 in the evening service.