MENU ‘MY HANDS AND FLAVOURS’

 

Tuna

Fennel - Saké - Avocado

 

Smoked Oosterschelde Eel *

Egg yolk - Green Asparagus

 

Sole

Burned Beurre Noisette - Lettuce

 

'FRANÇOIS SÉLECTION' **
Lobster soufflé – Sea urchin – Imperial Heritage caviar

 

Lamb

Asparagus AAA 'Vangerven' - Artichoke - Bear Garlic

 

Cheese 
Michel & Frederic Van Tricht - Erik Murre

 

Strawberry
Rose - Lychee - Basil

_ _ _

4 Courses € 89
4 Courses + '’François Sélection‘’ € 123

5 Courses * € 109
 5 Courses * + '’François Sélection‘’ **€ 143

 

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

Wines per glass

 

Menus are always served per table.

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.