MENU ‘MY HANDS AND FLAVOURS’
Clams
Mussel - Cauliflower - Ajo Blanco Kafir
Scallop "Dieppe" *
Kiwi - Tarragon - Horseradish
Braissed Veal
Langoustine - Jerusalem Artichoke - Vadouvan
'FRANÇOIS SÉLECTION' **
Soufflé Shrimp - Bisque- Imperial Heritage Caviar
Deer
Salsify - Truffle - Nashipear
Cheese
Michel & Frederic Van Tricht - Erik Murre
Hazelnut
Sakura - Yuzu
_ _ _
4 Courses € 84
4 Courses + '’François Sélection‘’ € 114
5 Courses * € 104
5 Courses * + '’François Sélection‘’ **€ 134
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.