MENU ‘MY HANDS AND FLAVOURS’

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

 

 

Berugi

Cauliflower - Red Oignon - Goat Cheese

 

Etoile Oyster  *

Hiramasa - Avocado

 

Cod

Monk's Beard - Artichoke - Vin Jaune

 

'FRANÇOIS SÉLECTION' **
Soufflé Comté -  Imperial Heritage Caviar

 

Lamb

Morrel - Bear Garlic - Young Celeriac

 

Cheese ***
Michel & Frederic Van Tricht - Erik Murre

 

Rhubarbe
Sao Thomé Chocolat - Yuzu

_ _ _

4 Courses € 82
4 Courses + '’François Sélection‘’ € 114


5 Courses * € 102
 5 Courses * + '’François Sélection‘’ **€ 134

 

Cheese extra *** € 15 (6 pcs.) 

 

Wines per glass

 

Menus are always served per table.

To guarantee the smoothness of the service, the 5 course menu can only be ordered

until 13h30 in the noon service or 20h00 in the evening service.