MENU ‘MY HANDS AND FLAVOURS’

 

Beef tartare

Goose liver – Butternut – Beef broth

 

Scallop "Dieppe" *

Green beans – Grapefruit – Ceviche

 

Hop

Hop shoots – North Sea crab – Yuzu Kosho

 

'FRANÇOIS SÉLECTION' **
Lobster soufflé – Sea urchin – Imperial Heritage caviar

 

Pigeon

Almond – Morel mushroom – Celeriac

 

Cheese 
Michel & Frederic Van Tricht - Erik Murre

 

Rhubarb
Yogurt – Verbena – Kaffir lime

_ _ _

4 Courses € 89
4 Courses + '’François Sélection‘’ € 123

5 Courses * € 109
 5 Courses * + '’François Sélection‘’ **€ 143

 

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

Wines per glass

 

Menus are always served per table.

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.