MENU ‘MY HANDS AND FLAVOURS’
New Herring Tex Mex
Avocado - Sweet and Sour Oignon - Corn
Carabineiro Shrimp *
Tomato Domain 'Les Cailloux' - Gooseliver - Alges
Monkfish
Sepia - Cauliflower - Peanut - Belperknolle
'FRANÇOIS SÉLECTION' **
Soufflé Comté - Imperial Heritage Caviar
Iberico Presa
Carrot - Truffel - Girolle - Cherry
Cheese
Michel & Frederic Van Tricht - Erik Murre
Abricot
Ginger - Almond Bread from Veurne
_ _ _
4 Courses € 82
4 Courses + '’François Sélection‘’ € 114
5 Courses * € 102
5 Courses * + '’François Sélection‘’ **€ 134
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.