MENU ‘MY HANDS AND FLAVOURS’
North Sea Crabe
Tomaatje Domaine Le Cailloux - Eggplant - Verveine
Smoked Oosterschelde Eel *
Courgette - North Sea Shrimp - Straciatella
Seabass
Tagliolini - Vadouvan - Cauliflower
'FRANÇOIS SÉLECTION' **
Soufflé Squid – Pepers - Olive - Imperial Heritage caviar
Duck
Carrot - Orange - Coffee
Cheese
Michel & Frederic Van Tricht - Erik Murre
Blackberry
Earl Grey - Blue berry
4 Courses € 92
4 Courses + '’François Sélection‘’ € 126
5 Courses * € 112
5 Courses * + '’François Sélection‘’ **€ 146
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.