MENU ‘MY HANDS AND FLAVOURS’
Seabass
Kohlrabi - Tarragon - Appel Sorrel
Hamachi *
Tomato - Melon - Fort St.-Antoine
Langoustine
Eggplant - Peanut - Bimi
'FRANÇOIS SÉLECTION' **
Soufflé Squid – Pepers - Olive - Imperial Heritage caviar
Berugi
Celeriac - Green Asparagus - Australian Winter Truffel
Cheese
Michel & Frederic Van Tricht - Erik Murre
Rasberry
Hammam Tea - Ivoire Chocolat
_ _ _
4 Courses € 89
4 Courses + '’François Sélection‘’ € 123
5 Courses * € 109
5 Courses * + '’François Sélection‘’ **€ 143
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.