MENU ‘MY HANDS AND FLAVOURS’
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Goosliver
Roseship - Shiso - Sakura
Scallop *
Wagyu - Jerusalem Artichoke - Plankton
Haddock
Risotto - Green Cabbage - Oosterschelde Eel
'FRANÇOIS SÉLECTION' **
Soufflé North Sea Crab - Vadouvan - Imperial Heritage Caviar
Deer
Yellow Chanterelle - Quince - Coffee
Cheese ***
Michel & Frederic Van Tricht - Erik Murre
Gingerbread Man
Chestnut - Caramelia Chocolate - Mascarpone
_ _ _
4 Courses € 79
4 Courses + '’François Sélection‘’ € 109
5 Courses * € 99
5 Courses * + '’François Sélection‘’ **€ 129
Cheese extra *** € 15 (6 pcs.)
Menus are always served per table.
To guarantee the smoothness of the service, the 5 course menu can only be ordered
until 13h30 in the noon service or 20h00 in the evening service.