MENU ‘MY HANDS AND FLAVOURS’
Gooseliver
Cabrales - Umeboshi - Butternut
Scallop "Dieppe" *
Avocado - Radish - Buddha's Hand
Haddock
Plankton - Comté - Hazel - Mussel
'FRANÇOIS SÉLECTION' **
Soufflé Shrimp - Bisque- Imperial Heritage Caviar
Pheasant
Jerusalem Artichoke - Red Chicory - Quince
Cheese
Michel & Frederic Van Tricht - Erik Murre
Apple
Tonka - Caramel
_ _ _
4 Courses € 84
4 Courses + '’François Sélection‘’ € 114
5 Courses * € 104
5 Courses * + '’François Sélection‘’ **€ 134
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.