MENU ‘MY HANDS AND FLAVOURS’
Hamachi
Butternut - Razor Clam - Sunflower Seed
Scallop *
Kiwi - Tarragon - Wasabi
'FRANÇOIS SÉLECTION' **
Soufflé Marcel Petit - Nieroogkreeft - Imperial Heritage caviar
Duck
Vacherin Mont d'or - Smoked Potato
Pheasant
Green Cabbage - Sauerkraut - Bouchot Mushroom
Cheese
Michel & Frederic Van Tricht - Erik Murre
Madagascar Chocolat
Calamansi - Caramel
4 Courses € 92
4 Courses + '’François Sélection‘’ € 126
5 Courses * € 112
5 Courses * + '’François Sélection‘’ **€ 146
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Menus are always served per table.
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.