À LA CARTE

STARTERS

2 x Oyster 6°

Kohlrabi - Plakton - Hazelnut - Imperial Heritage Caviar

€ 39

 

Egg 62 °C 🥑

Vacherin Mont D'or - Truffel - Celeriac

€ 39

 

Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 59

 

Goose Liver
Apple - Mango - Babka
€ 39

 

Lobster BBQ - Lukewarm preparation - (per 2 cvt.)
XO - Dubarry - Imperial Heritage Caviar 
€ 59 p.p.

 

 🥑 Vegetarian

 

MAIN COURSES

 

Gnocchetti 🥑
Comté - Morel - Leek
€ 49

 

Turbot
Veal Tongue - Razor Clams - Celeriac - Truffle 
€ 59

 

Sea-bass

Salsify - Lardo - Cockle - Imperial Heritage Caviar

€ 59

 

Pigeon

Goose liver - Beet - Pecan - Truffel

€ 59

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 105 p.p.


The Wagyu is prepared "à point", this guarantees the best tasting experience.

 

DESSERTS

 

Café Glacé

 

Pistacchio

Bergamot - Earl Grey

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé


Stone Man
Bitter Chocolat - Pistachio - Kalamansi


Cheese
Michel & Frederic Van Tricht – Erik Murre 


€ 19

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.