À LA CARTE

STARTERS

 

Red Beet🥑

Gooseliver - Hazel - Tarragon

€ 41 

 

Goose Liver
Rhubarb - Ginger - Babka
€ 41

 

Cripsy Egg🥑 

Peas - Cevenne Onion

€ 41 

 

3 x Beef

Wagyu - Cecina - Berugi 

€ 51

 

2 x Oyster 6°

Kohlrabi - Plakton - Imperial Heritage Caviar

€ 51

 

3 x Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 61

 

Lobster BBQ 
Gyoza - Peas - Broad Beans - Imperial Heritage Caviar 
€ 61

 

 🥑 Vegetarian

 

MAIN COURSES

 

Gnocchetti 🥑
Parmesan Cheese - Chanterelle  - Leek
€ 51

 

Veal

Sea Lavender - Brod Bean - Peanut - Green Asparagus

€ 51

 

Sea-bass

Ndjua - Mhamsa Couscous - Paprika - Sea Urchin

€ 61

 

Turbut 

Girolle - Sea Lavender - Fennel - Merus King Crab - Truffel

€ 61

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 107 p.p.


The Wagyu is prepared "à point", this guarantees the best tasting experience.

 

DESSERTS

 

Fraise au Citron

 

Rasberry

Hibiscus - Yuzu - Sorrel

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé


Stone Man
Bitter Chocolat - Pistacchio - Calamansi


Cheese
Michel & Frederic Van Tricht – Erik Murre 


€ 19

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.