À LA CARTE

STARTERS

 

Cripsy Egg🥑

Barisien Truffe - Celeriac

€ 42

 

Baked Duckliver

Cassis - Bapka

€ 42

 

Berugi

Cauliflower - Goat cheese - Imperial Heritage Caviar

€ 42

 

Balfego Tuna

Oyster - Sorrel - Concombre

€ 52

 

 Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 62

 

Lobster BBQ

Sweetbread - Goat Cheese

€ 62

 

 🥑 Vegetarian

 

MAIN COURSES

 

Risotto 🥑
Ratatouille - Oignon - Sauce Vierge
€ 52

 

Turbut 

Merus KingCrab - Ravioli - AA Asparagus

€ 62

 

Seabass

Razor Blades - BearGarlic - Vadouvan

€ 62

 

Scottish Lamb

Morrel - Bear Garlic - Young Celeriac

€ 52

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 112 p.p.

The Wagyu is prepared "à point", this guarantees the best tasting experience.

 

DESSERTS

 

Fraise au Citron

 

Rhubarbe

Sao Thomé Chocolat - Yuzu

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé

Stone Man
Bitter Chocolat - Pistacchio - Calamansi

Cheese
Michel & Frederic Van Tricht – Erik Murre 

€ 19

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.