À LA CARTE

STARTERS

 

Red Beet

Gooseliver - Hazel - Tarragon

€ 41 

 

Goose Liver
Raisin - Fig - Babka
€ 41

 

2 x Beef

Wagyu - Cecina

€ 41

 

3 x Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 61

 

Lobster BBQ

Brod Beans - Lovage - Imperial Heritage Caviar

€ 61

 

 🥑 Vegetarian

 

MAIN COURSES

 

Gnocchetti 🥑
Parmesan Cheese - Chanterelle  - Leek
€ 51

 

Partridge 

Gooseliver - Parsley Root - Appel - Truffel

€ 61

 

Turbut 

Girolle - Sea Lavender - Fennel - Merus King Crab - Truffel

€ 61

 

Seabass

Njdua - Couscous - Pepper

€ 61

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 107 p.p.

The Wagyu is prepared "à point", this guarantees the best tasting experience.

 

DESSERTS

 

Café Glacé

 

Bitter Chocolat

Seaberry - Passionfruit

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé

Stone Man
Bitter Chocolat - Pistacchio - Calamansi

Cheese
Michel & Frederic Van Tricht – Erik Murre 

€ 19

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.