À LA CARTE

STARTERS

 

Cripsy Egg🥑

Barisien Truffe - Celeriac

€ 42

 

Baked Duckliver

Cassis - Bapka

€ 42

 

Berugi Beef

Cauliflower - Goat cheese - Imperial Heritage Caviar

€ 42

 

Balfego Tuna

Oyster - Sorrel - Cucumber

€ 52

 

 Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 62

 

Lobster BBQ

Sweetbread - Goat Cheese

€ 62

 

 🥑 Vegetarian

 

MAIN COURSES

 

Risotto 🥑
Ratatouille - Oignon - Sauce Vierge
€ 52

 

Seabass

Razor Blades - Vadouvan

€ 62

 

Turbut 

Merus KingCrab - Ravioli - Zucchini 

€ 62

 

Duck BBQ

Beet - Pecan - Hoisin

€ 52

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 112 p.p.

The Wagyu is prepared "à point", this guarantees the best tasting experience.

DESSERTS

 

Café Glacé

 

Apple

Tonka - Caramel

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé

Stone Man
Bitter Chocolat - Pistacchio - Calamansi

Cheese
Michel & Frederic Van Tricht – Erik Murre 

€ 19

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.