À LA CARTE
STARTERS
2 x Oyster 6°
Kohlrabi - Plakton - Hazelnut - Imperial Heritage Caviar
€ 39
Egg 62 °C 🥑
Vacherin Mont D'or - Truffel - Celeriac
€ 39
Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar
€ 59
Goose Liver
Apple - Mango - Babka
€ 39
Lobster BBQ - Lukewarm preparation - (per 2 cvt.)
XO - Dubarry - Imperial Heritage Caviar
€ 59 p.p.
🥑 Vegetarian
MAIN COURSES
Gnocchetti 🥑
Comté - Morel - Leek
€ 49
Turbot
Veal Tongue - Razor Clams - Celeriac - Truffle
€ 59
Sea-bass
Salsify - Lardo - Cockle - Imperial Heritage Caviar
€ 59
Pigeon
Goose liver - Beet - Pecan - Truffel
€ 59
Wagyu "Kagoshima A5+" (per 2 persons)
Pont Neuf - Salad - Choron
€ 105 p.p.
The Wagyu is prepared "à point", this guarantees the best tasting experience.
DESSERTS
Café Glacé
Pistacchio
Bergamot - Earl Grey
Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé
Stone Man
Bitter Chocolat - Pistachio - Kalamansi
Cheese
Michel & Frederic Van Tricht – Erik Murre
€ 19
From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.