À LA CARTE

STARTERS

 

Cripsy Egg🥑

Barisien Truffe - Celeriac

€ 42

 

Baked Duckliver

Mango - Red Oignon - Bapka

€ 42

 

AAA Asparagus 

Egg Yolk - Parsley - Menus King Crab

€ 52

 

Balfego Tuna

Oyster-Sorrel - Cucumber

€ 52

 

 Langoustine Di prima
Carrot - Vadouvan - Imperial Heritage Caviar

€ 62

 

Lobster BBQ

Cauliflower - Coffee - Gyoza 

€ 62

 

 🥑 Vegetarian

 

MAIN COURSES

 

Risotto 🥑
Tomato - Melasse - Olive - Girolle
€ 52

 

Seabass

Shrimp - Celeriac - Fennel

€ 62

 

Lamb

AAA Asparagus - Artichoke - Bear Garlic

€ 52

 

Turbut

AAA Asparagus - Peas - Artichoke - Béarnaise

€ 62

 

Wagyu "Kagoshima A5+" (per 2 persons) 
Pont Neuf - Salad - Choron
€ 117 p.p.

The Wagyu is prepared "à point", this guarantees the best tasting experience.

DESSERTS

 

Fraise Citron

 

Red Fruit
Rose - Lychee - Basil

 

Caillou 's Favorite Banksy
Truffle - Honey - White Chocolate Soufflé

Crèpe Suzette

 

Cheese
Michel & Frederic Van Tricht – Erik Murre 

€ 22

 

From 6 people onwards, we ask you to choose between one of our menu formulas, this to ensure the smoothness and quality of the service.

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.00am in the evening.