MENU ‘Veggies, Spices & Leaves’

Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of  €10 per change.

 

Asparagus AA 'Van Gerven'

Parsley - Ajo Blanco

 

Jeruzalem Artichoke *
Pistacchio - Ras el Hanout

 

Espresso Bella Vitano

Coffee - Cauliflower

 

'VEGGIE SÉLECTION' **
Barisien Truffe - Celeriac

 

Risotto

Ratatouille - Oignon - Sauce Vierge

 

Cheese ***
Michel & Frederic Van Tricht - Erik Murre

 

Rhubarbe
Sao Thomé Chocolat - Yuzu

_ _ _

 

4 Courses € 82
4 Courses + "Veggie Sélection" € 114


5 Courses * € 102
 5 Courses * + "Veggie Sélection" **€ 134

 

Cheese extra *** € 15

 

Wines per glass

 

To guarantee the smoothness of the service, the 5 course menu can only be ordered
until 13h30 in the noon service or 20h00 in the evening service.