MENU ‘Veggies, Spices & Leaves’
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Beetroots
Hazelnut - Tarragon
Savoyarde Picorino *
Radish - Verveine
AAA Asparagus
Wild Garlic - Morels - Shrimp
'VEGGIE SÉLECTION' **
Vacherin Mont d'or - Truffel - Celeriac
Gnocchetti
Comté - Leek - Porcini
Cheese ***
Michel & Frederic Van Tricht - Erik Murre
Rhubarbe
Fennel - Honey
_ _ _
4 Courses € 79
4 Courses + "Veggie Sélection" € 109
5 Courses * € 99
5 Courses * + "Veggie Sélection" **€ 129
Cheese extra *** € 15
To guarantee the smoothness of the service, the 5 course menu can only be ordered
until 13h30 in the noon service or 20h00 in the evening service.