MENU ‘MY HANDS AND FLAVOURS’

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

 

 

Scallop

Celeriac - Shrimp - Ajo Blanco

 

Zeelandic Oyster N° 2 *

Apple - Kohlrabi

 

Turbot

Mussel - Bimi - Beurre Blanc

 

'FRANÇOIS SÉLECTION' **
Soufflé North Sea Crab - Vadouvan - Imperial Heritage Caviar

 

Iberico Presa

Salsify - Truffel - Madeira

 

Cheese ***
Michel & Frederic Van Tricht - Erik Murre

 

Bitter Chocolat
Sea Berry - Passionfruit

_ _ _

4 Courses € 79
4 Courses + '’François Sélection‘’ € 109


5 Courses * € 99
 5 Courses * + '’François Sélection‘’ **€ 129

 

Cheese extra *** € 15 (6 pcs.) 

 

Wines per glass

 

Menus are always served per table.

To guarantee the smoothness of the service, the 5 course menu can only be ordered

until 13h30 in the noon service or 20h00 in the evening service.