MENU ‘MY HANDS AND FLAVOURS’
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Berugi
Cauliflower - Red Oignon - Goat Cheese
Etoile Oyster *
Hiramasa - Avocado
Cod
Monk's Beard - Artichoke - Vin Jaune
'FRANÇOIS SÉLECTION' **
Soufflé Comté - Imperial Heritage Caviar
Lamb
Morrel - Bear Garlic - Young Celeriac
Cheese ***
Michel & Frederic Van Tricht - Erik Murre
Rhubarbe
Sao Thomé Chocolat - Yuzu
_ _ _
4 Courses € 82
4 Courses + '’François Sélection‘’ € 114
5 Courses * € 102
5 Courses * + '’François Sélection‘’ **€ 134
Cheese extra *** € 15 (6 pcs.)
Menus are always served per table.
To guarantee the smoothness of the service, the 5 course menu can only be ordered
until 13h30 in the noon service or 20h00 in the evening service.