MENU ‘MY HANDS AND FLAVOURS’
Adjustments in the menu in case of allergies or eating habits not indicated upfront,
result in a supplement of €10 per change.
Seabass
Mini Cucumber - Horse Radish - Plankton
Langoustine*
Green Asparagus - Yuzu
Ling Clamart
Artichaut - Morels - Shrimps
'FRANÇOIS SÉLECTION' **
Oyster - Celeriac - Imperial Heritage Caviar
Lamb
AAA Asparagus - Wild Garlic - Romanesco
Cheese ***
Michel & Frederic Van Tricht - Erik Murre
Rhubarbe
Fennel - Honey
_ _ _
4 Courses € 79
4 Courses + '’François Sélection Oyster‘’ € 109
5 Courses * € 99
5 Courses * + '’François Sélection Oyster‘’ **€ 129
Cheese extra *** € 15 (6 pcs.)
Menus are always served per table.
To guarantee the smoothness of the service, the 5 course menu can only be ordered
until 13h30 in the noon service or 20h00 in the evening service.