MENU ‘MY HANDS AND FLAVOURS’

 

Marinated Norwegian Salmon

White AA Asparagus Vangerven - Jalapeno

 

Sashimi Tuna  *

Radish - Plankton - Myoga - Dashi - Kafir

 

Langoustine

Kohl Rabi - Broccoli 

 

'FRANÇOIS SÉLECTION' **
Soufflé Comté -  Imperial Heritage Caviar

 

Berugi

Green Asparagus - Cauliflower - Morrel

 

Cheese 
Michel & Frederic Van Tricht - Erik Murre

 

Strawberry
Elderflower - Passionfruit

_ _ _

4 Courses € 82
4 Courses + '’François Sélection‘’ € 114

5 Courses * € 102
 5 Courses * + '’François Sélection‘’ **€ 134

 

Adjustments in the menu in case of allergies or eating habits not indicated upfront,

result in a supplement of  €10 per change.

Wines per glass

 

Menus are always served per table.